Six of the Best Gin Distilleries in Tasmania

Tasmania may be small, but it has played a massive role in establishing Australia’s craft distilling scene, especially in the production of gin. The island’s pristine water, cool climate, and abundance of native botanicals provide the perfect environment for creating world-class spirits. Here are six of the best gin distilleries that are putting Tasmania on the global map for gin enthusiasts:

1. Lark Distillery (Hobart)

While Lark is more famous for its whisky, its gin offerings are equally notable. Known for pioneering the craft distilling movement in Tasmania, Lark’s Forty Spotted Gin is a standout. Infused with native pepperberries, this gin is a must-try for those who appreciate a local twist on traditional flavours.

2. McHenry Distillery (Port Arthur)

Nestled in the hills near Port Arthur, McHenry Distillery is one of the southernmost distilleries in the world. The cool, maritime climate and pure spring water contribute to McHenry’s award-winning gins. Their Classic Dry Gin is balanced with juniper, coriander, and citrus, while their Navy Strength Gin offers a bold, flavourful punch.

3. Southern Wild Distillery (Devonport)

Southern Wild’s flagship gin, Dasher + Fisher, is inspired by the diverse landscapes of Tasmania. Each gin in their range—Meadow, Mountain, and Ocean—captures different elements of the Tasmanian environment. With native botanicals such as wakame seaweed, lavender, and herbs, Southern Wild’s gins are as distinct as they are delicious.

4. Shene Estate & Distillery (Pontville)

Shene Estate is a historic site with a passion for producing premium spirits. Poltergeist Gin, their signature gin, has made waves in the craft gin scene with both its “Unfiltered” and “Filtered” versions, offering a choice between a rich botanical profile and a cleaner, more classic taste.

5. Fannys Bay Distillery (Tam O’Shanter)

Located on Tasmania’s northern coast, Fannys Bay Distillery is a small family-run operation that specializes in creating small-batch, handcrafted spirits. Their gin is distilled in copper stills using native botanicals, offering a unique taste of Tasmania’s natural beauty in every bottle.

6. Hellfire Bluff Distillery (Marion Bay)

Hellfire Bluff uses locally sourced botanicals and pure Tasmanian water to craft their award-winning gin. Their London Dry Gin is a classic, but for something different, try their Summer Gin, infused with elderflower and cucumber, or the Piquant Gin, which has a hint of native pepperberry for a spicy kick.

These distilleries showcase Tasmania’s thriving gin scene, combining the island’s pristine environment with a passion for craft spirits. Each distillery offers a unique experience, from traditional London Dry styles to innovative gins infused with native botanicals. Whether you’re a gin connoisseur or just starting to explore the world of spirits, Tasmania’s gin distilleries promise a rich and flavourful journey.